Kalamazoo, MI – Aldevra is proud to announce its inclusion in the 2024 Distribution Giants list, published by Foodservice Equipment & Supplies (FE&S) magazine. With a steadfast dedication to excellence in the distribution of foodservice equipment and supplies,...
Kalamazoo, Michigan – February 20 – Aldevra is honored to be recognized as a 2024 Premium Partner by RATIONAL, the globally acclaimed innovator in cooking technology. This prestigious accolade highlights Aldevra’s exceptional integration of...
Aldevra is proud to announce that Jadyn Walker, the recipient of the Lorenzo Marshall Scholarship, has committed to the University of Southern California (USC), marking a significant milestone in his academic and athletic journey. Established in honor of Mr. Rodney...
The Veterans Affairs Federal Supply Schedule (VA FSS) is a cornerstone program in the U.S. healthcare system, especially for the care of veterans. Operated by the Department of Veterans Affairs (VA) under the authority delegated by the General Services Administration...
Commercial foodservice equipment and hoods play a crucial role in the efficiency and safety of a professional kitchen. Understanding what needs to be placed under a hood and what doesn’t is vital for both compliance and operational effectiveness. Under the Hood:...