End-to-End Kitchen Equipment Services

Installation Services

We provide full-service installation for commercial kitchen equipment, ensuring proper setup and compliance with industry standards

Site Assessment & Planning

Ensuring space and utility requirements are met.

Delivery & Setup

Safe and professional installation of all kitchen equipment.

Final Testing & Compliance Check

Ensuring functionality and adherence to safety regulations

Who We Serve

Government Facilities

Military Bases

Hospitals

Schools

Commercial

Maintenance & Repair Services

Regular maintenance helps extend the lifespan of kitchen equipment and prevents costly breakdowns

Preventative Maintenance Checkups

Ensuring optimal performance and identifying potential issues before they escalate.

On-Demand Repairs

Emergency service available when equipment fails.

Unplanned Maintenance

Verifying that kitchen appliances function correctly and efficiently.

Why Partner With Us?

Factory-certified technicians
Experience with government, healthcare, and foodservice industry standards
Quick response times for urgent repair needs
Solutions over selling
Commitment to your success
Collaborative approach

Connect With Us >

Baker in a hairnet and apron placing a tray of unbaked dough into an industrial oven in a commercial kitchen.

A chef in a black uniform prepares food in a commercial kitchen, with a glass bowl of colorful vegetables in the foreground.

Preventive Maintenance Matters

Reduces Risk of Equipment Failure
Extends Equipment Lifespan
Improves Safety & Compliance
Minimizes Downtime
Optimizes Performance & Efficiency
Protects Your Investment
Helps with Budget Planning
Boosts Food Quality & Consistency

Service Requests

We provide comprehensive maintenance services tailored to your operational needs whether planned, reactive, or urgent.

Our preventive maintenance programs are designed to keep your equipment running at peak performance and minimize costly downtime through routine inspections, cleanings, and tune-ups.

For emergency requests please call (269) 350-1337 or service@aldevra.com

Maintenance Request >Corrective Maintenance >

A chef in a black uniform and hat smiles while using a digital tablet in a commercial kitchen.