The GSA MAS (Multiple Award Schedule) contract, a long-term agreement overseen by the U.S. General Services Administration (GSA), plays a pivotal role in government procurement. This contract includes a wide array of products and services, making it a versatile tool...
Commercial foodservice equipment and hoods play a crucial role in the efficiency and safety of a professional kitchen. Understanding what needs to be placed under a hood and what doesn’t is vital for both compliance and operational effectiveness. Under the Hood:...
Introduction When dining out, the quality and safety of the food are as important as its taste. As a savvy consumer, knowing what to look for in a restaurant’s food preparation practices can assure you of a safe and enjoyable dining experience. Here’s a...
The Challenge of Equipment Repair in Government Settings In the complex world of federal government operations, managing equipment maintenance can often lead to bureaucratic challenges, especially when dealing with warranty and service issues. Imagine a scenario where...
As we embrace 2024, federal government commercial kitchens are adapting to new equipment trends that offer enhanced efficiency, sustainability, and culinary diversity. However, it’s important to acknowledge the unique challenges these settings face,...
The landscape of hospital food service is evolving. Gone are the days when tray service was the standard. Today, VA hospitals are increasingly adopting a room service model, prioritizing veteran patient satisfaction and dietary customization. In this post, we’ll...